Salumificio Micheletti
About Us
60 years lasting tradition
We want to tell you
a Story
A story that speaks about taste, good food and quality. A story that starts from the selection of the best charcuterie pigs, and continues at every stage of slaughter and production processes, up to the maturing, storage and distribution of the final product.
The "Salumificio Micheletti" was founded in 1960 in Lucca thanks to the foresight and commitment of the founder: Armando Micheletti.
From the beginning, the characteristic flavors of the cured meats produced earned the appreciation of consumers. The small artisan craftsmanship evolved with his son Angelo, becoming an increasingly renowned and constantly growing reality.
Today, thanks to the third generation of managers Nicola and Massimiliano, and thanks to the valuable staff of over ten collaborators, the company has evolved further. The production structure can now count on a meat transformation process that combines new technologies with skilful handwork, making Salumificio Micheletti one of the most important production companies in the sector, in the whole Tuscany area.
Do you want to become our partner?
Become part of the Micheletti family. Now you can do it.
Do you have a shop or are you the owner of a restaurant?
Are you interested in entering the world of Salumificio Micheletti?
To find out more or for a first meeting, click the "Contact us" button and tell us who you are and how you would like to become our future partner.
Our Philosophy
One of our priorities is to guarantee to our customers the high quality standard and the best food safety. For this reason, in the wake of an ancient knowledge, we only choose first choice meats, coming from the best farms, and select aromas and spices of the highest quality. We work our raw materials with the needed time, cutting the meats by hand and respecting the slow maturation times of the cured meats, in search of excellence in taste.
Our Values
Ours is not a comfortable choice, dictated by the fashion or convenience, but a conscious choice, in respect of animals, health and of the environment, and particularly appreciated by meat lovers.
The Team
People, beyond the Taste
Behind every cured meat that comes out of our production there is a great teamwork: skilled hands, great professionalism and the beautiful smile of those who love their job.
Work with Us
Apply and tell us about you
Salumificio Micheletti offers the opportunity to work in an interesting environment, aimed at the pleasures of taste, sustainability and the values of ecology. If you think you have the right characteristics, go ahead. We are looking for collaborators who can bring the pleasures of the Tuscan table by Salumificio Micheletti to every corner of the world.
